Tuesday, December 23, 2008

Early Start to the Holiday





Here's a quick shot I took with my phone camera of one of my poinsettias. You can see Buddha sitting next to it.

I have started my Christmas holiday a little early, do to a miserable headache that seems to be aggravated by the cold weather. It's supposed to get milder tomorrow and rain, which I find hard to believe since it's snowing like crazy out there now and freezing !

The new washer is finally in operation and it's fantastic. I'm amazed at how little water and soap it uses. The energy guide states that it only uses about $9.00 per year of electricity .The clothes came out of the dryer much fluffier too. I don't use fabric softener or dryer sheets so that's a bonus. O.K. that's enough about laundry .

I hope I perk up a little bit before Christmas .This will be the first time in six years that I don't go south for the holiday and I'm a little sad , yet also slightly relieved. I really don't think I could have managed all the travel . I'm planning to go in April when I have a new batch of vacation time. Maybe my work situation will be resolved by then ?

Tomorrow I'm going to take a wack at making a sugar pie Haven't made one in ages. It's a French Canadian dessert, made with maple syrup, brown sugar, butter, and cream. If I was making a genuine French Canadian Christmas Eve meal, I would be baking a tortiere, a pork pie. Served warm, drizzled with maple syrup, it is a very yummy dish traditionally served after Midnight Mass.
This is very different from what the Italian relatives have for Christmas eve. They always prepare fish dishes as part of a 5 course meal. If I have to choose, I go for the French Canadian meal,even though it is very fattening and much less healthy than the Italian. Then again, my French grandmother who ate a ton of pork , cooked omlettes in rendered salt pork, hardly ever ate vegetables, and even poured cream on her salad , was very healthy. I think it was due to her only eating at meal time, no junk food, and being a hard worker. I remeber her telling us that during the depression they were so poor they ate lard sandwiches sprinkled with sugar !

I'm sure I'll be in bed long before midnight tomorrow . If it isn't too awful out and if I feel better I might go for a walk around the neighbourhood and check out the Christmas lights in the evening.

3 comments:

LISA EMRICH said...

Merry Christmas!! The sugar pie sounds interesting. Is it anything like pecan pie, but without the pecans? I have a friend who does a plum pudding each year. Fun with the fire.

Merelyme said...

wow...never had a sugar pie before...it sounds yummy. yes do enjoy the lights and pie making and the fun of this season. you have inspired me...perhaps i will bake today too.

just wanted to with you and yours a very joyous holiday. have fun and make sure to rest too. it seems a good day for a nice nap.

Taxingwoman said...

Hi! ladies and Merry Christmas to you A sugar pie is similar in texture to pecan or butter tart. only sweeter, creamier, and a hint of maple Wish I could send you a slice !